AIR FRYER SPICY LOBSTER TAILS
Baked PEI Lobster & Brie Dip
Chef Jesse’s PEI Lobster Fresh Rolls
Chef Michael Smith’s Lobster Corn Chowder
Chili PEI Lobster by Chef Alex Chen
Chipotle Lobster Avocado Wrap
Grilled PEI Lobster Tails with Garlic-Lime Butter
Hot Lobster and Corn Dip with White Cheddar
Lobster & Asparagus Eggs Benedict with Lemon Dill Hollandaise
Lobster & Corn Pizza with Creamy Tomato Sauce
Lobster Caprese Pasta Salad with Pesto Drizzle
Lobster Fresh Rolls with Peanut Lime Dressing
Lobster Pasta with Lobster Sauce
Lobster Ravioli in a Sweet Corn and Asparagus Cream Sauce
Lobster Roll with Browned Butter + Chives
Lobster Roll with Lemon Aioli + Dill
Lobster Tacos with Avocado Lime Crema and Pico De Gallo
Lobster Tacos with Mango Cucumber Salsa
Mango-Green Curry Lobster
PEI Lobster & Mango Salad with Sesame-Ginger Dressing
PEI Lobster & Potato Hash
PEI Lobster and COWS Cheddar Dip
PEI Lobster and Mussel Chowder with Baby Red Potatoes
PEI Lobster Avocado Toast
PEI Lobster Rice Bowl with Avocado and Sriracha-Lime Mayonnaise
Poached Lobster with Sunchoke Waffles, Fennel and Meyer Lemon Cream
Steak with Lobster Dill Cream Sauce
Surf n Turf Lobster and Beef Burger with Crispy Oven Fries
Surf n Turf Lobster Skewers with Grilled Lemon Aioli
Do You Know Lobster?
Lobsters have a pigment in their shells making the shell appear red.
Fact – Lobsters have a pigment in their shells making the shell appear red.
Lobsters have a pigment in their shells making the shell appear red.