Hot and Creamy PEI Lobster Dip

Servings: 4

Ingredients:

  • 1 lb cooked PEI lobster meat, chopped
  • 8 oz cream cheese, softened
  • 1⁄2 cup ADL sour cream
  • 1⁄2 cup mayonnaise
  • 1 cup ADL cheddar cheese, shredded
  • 1⁄2 cup ADL mozzarella cheese, shredded
  • 2 tablespoons Cow’s Creamery butter
  • 3 green onions, chopped (plus extra for garnish)
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Cajun seasoning (optional, for added flavor)
  • 1⁄2 teaspoon paprika (for garnish)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crackers, baguette slices, or vegetables for serving

Directions:

Instructions:

1.Preheat your oven to 375°F (190°C).
Sauté Lobster Meat: In a skillet over medium heat, melt the Cow’s butter. Add the chopped PEI
lobster meat, garlic, and green onions. Sauté for about 2-3 minutes until fragrant. Remove from
heat and set aside.

2.Mix the Dip: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise,
lemon juice, Worcestershire sauce, and Cajun seasoning (if using). Mix until smooth.

3.Add the Cheeses and Lobster: Stir in the shredded ADL cheddar and ADL mozzarella cheeses,
followed by the sautéed lobster mixture. Season with salt and pepper to taste.

4.Bake the Dip: Transfer the mixture into a greased baking dish. Sprinkle a bit of extra cheese on
top if desired. Bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is slightly
golden.

5.Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley,
extra green onions, and a sprinkle of paprika for color. Serve warm with crackers, toasted
baguette slices, or fresh veggies.

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Do You Know Lobster?

Lobsters are handled one at a time.

True – Lobsters are handled one at a time.

In PEI, fishers haul traps one at a time, and handle and measure each lobster individually ensuring the ocean floor and the lobsters are carefully protected.