Instructions:
1.Preheat your oven to 375°F (190°C).
Sauté Lobster Meat: In a skillet over medium heat, melt the Cow’s butter. Add the chopped PEI
lobster meat, garlic, and green onions. Sauté for about 2-3 minutes until fragrant. Remove from
heat and set aside.
2.Mix the Dip: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise,
lemon juice, Worcestershire sauce, and Cajun seasoning (if using). Mix until smooth.
3.Add the Cheeses and Lobster: Stir in the shredded ADL cheddar and ADL mozzarella cheeses,
followed by the sautéed lobster mixture. Season with salt and pepper to taste.
4.Bake the Dip: Transfer the mixture into a greased baking dish. Sprinkle a bit of extra cheese on
top if desired. Bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is slightly
golden.
5.Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley,
extra green onions, and a sprinkle of paprika for color. Serve warm with crackers, toasted
baguette slices, or fresh veggies.
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Do you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
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