recipes

AIR FRYER SPICY LOBSTER TAILS

Baked PEI Lobster & Brie Dip

Chef Jesse’s PEI Lobster Fresh Rolls

Chef Michael Smith’s Lobster Corn Chowder

Chili PEI Lobster by Chef Alex Chen

Chipotle Lobster Avocado Wrap

Classic Lobster Sub

Garlic Lobster Pasta

Grilled PEI Lobster Tails with Garlic-Lime Butter

Hot Lobster and Corn Dip with White Cheddar

Lobster & Asparagus Eggs Benedict with Lemon Dill Hollandaise

Lobster Bisque

Lobster Caprese Pasta Salad with Pesto Drizzle

Lobster Chowder Pot Pie

Lobster Cobb Salad

Lobster Filled Potatoes

Lobster Fresh Rolls with Peanut Lime Dressing

Lobster Mac and Cheese

Lobster Pasta with Lobster Sauce

Lobster Ravioli in a Sweet Corn and Asparagus Cream Sauce

Lobster Roll with Browned Butter + Chives

Lobster Roll with Lemon Aioli + Dill

Lobster Tacos with Avocado Lime Crema and Pico De Gallo

Lobster Tacos with Mango Cucumber Salsa

Mango-Green Curry Lobster

PEI Lobster & Mango Salad with Sesame-Ginger Dressing

PEI Lobster & Potato Hash

PEI Lobster and COWS Cheddar Dip

PEI Lobster and Mussel Chowder with Baby Red Potatoes

PEI Lobster Avocado Toast

PEI Lobster Bruschetta

PEI Lobster Quesadillas

PEI Lobster Ramen

PEI Lobster Rice Bowl with Avocado and Sriracha-Lime Mayonnaise

PEI-style Lobster Korma

Poached Lobster with Sunchoke Waffles, Fennel and Meyer Lemon Cream

Seafood Boil

Steak with Lobster Dill Cream Sauce

Stuffed PEI Lobster

Surf n Turf Lobster and Beef Burger with Crispy Oven Fries

Surf n Turf Lobster Skewers with Grilled Lemon Aioli

Thai Coconut PEI Lobster

Whole Cooked Lobster

Do You Know Lobster?

It takes 5 to 7 years for a lobster to grow to legal size or about one pound.

True – Reaching One Pound Takes 5 to 7 Years

To reach one pound of weight, it takes 5-7 years. The legal size for catching lobster is based on the physical size of the lobster, but legally sized lobsters are normally close to one pound. Lobsters that have not reached the legal size are returned to the water. This limit is vigorously enforced in Prince Edward Island, and is a key component of ensuring the lobster fishery is sustainable.