Baked PEI Lobster & Brie Dip
Chef Michael Smith’s Lobster Corn Chowder
Chipotle Lobster Avocado Wrap
Grilled PEI Lobster Tails with Garlic-Lime Butter
Lobster Pasta with Lobster Sauce
Lobster Ravioli in a Sweet Corn and Asparagus Cream Sauce
Lobster Roll with Browned Butter + Chives
Lobster Roll with Lemon Aioli + Dill
Lobster Tacos with Mango Cucumber Salsa
Mango-Green Curry Lobster
PEI Lobster and COWS Cheddar Dip
PEI Lobster and Mussel Chowder with Baby Red Potatoes
PEI Lobster Avocado Toast
Steak with Lobster Dill Cream Sauce
Surf n Turf Lobster and Beef Burger with Crispy Oven Fries
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Do You Know Lobster?
Lobsters are handled one at a time.
True – Lobsters are handled one at a time.
In PEI, fishers haul traps one at a time, and handle and measure each lobster individually ensuring the ocean floor and the lobsters are carefully protected.
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