recipes

Baked PEI Lobster & Brie Dip

Chef Michael Smith’s Lobster Corn Chowder

Chipotle Lobster Avocado Wrap

Classic Lobster Sub

Grilled PEI Lobster Tails with Garlic-Lime Butter

Lobster Bisque

Lobster Cobb Salad

Lobster Filled Potatoes

Lobster Mac and Cheese

Lobster Pasta with Lobster Sauce

Lobster Ravioli in a Sweet Corn and Asparagus Cream Sauce

Lobster Roll with Browned Butter + Chives

Lobster Roll with Lemon Aioli + Dill

Lobster Tacos with Mango Cucumber Salsa

Mango-Green Curry Lobster

PEI Lobster and COWS Cheddar Dip

PEI Lobster and Mussel Chowder with Baby Red Potatoes

PEI Lobster Avocado Toast

Seafood Boil

Steak with Lobster Dill Cream Sauce

Surf n Turf Lobster and Beef Burger with Crispy Oven Fries

Thai Coconut PEI Lobster

Whole Cooked Lobster

Do You Know Lobster?

Lobsters are handled one at a time.

True – Lobsters are handled one at a time.

In PEI, fishers haul traps one at a time, and handle and measure each lobster individually ensuring the ocean floor and the lobsters are carefully protected.