1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, mayo and lemon until smooth. Stir in lobster and set aside.
3. Meanwhile, in an ovenproof pan (like a cast iron pan), saute shallots and red pepper in olive oil over medium heat until translucent.
4. Add corn, cayenne and salt and pepper. Cook until corn is slightly caramelized.
5. Stir cream cheese and lobster mixture into the pan and top with cheese.
6. Bake for 15-20 minutes or until cheese is bubbling. Let cool for 10 minutes before serving (it will be extremely hot).
While the dip is cooling, drizzle baguette with olive oil and bake until lightly toasted.
7. Serve dip with toasted baguette and tortilla chips.
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Do you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
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