Whole Cooked Lobster

Servings: 2

Ingredients:

whole (1 ½ pound) Lobster

Directions:

To Cook Lobsters:

Bring a large pot of cold, salted water to a boil.

Remove bands from lobsters and place into boiling water.

Cook lobsters at a rolling boil for 10 minutes.

Remove from cooking water and place into an ice bath to stop the cooking process.

When cool enough to handle, remove lobster meat from shells, discard shells and roughly chop lobster meat.

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Do You Know Lobster?

Buoys that mark lobster traps are all of uniform size and colour.

False – Buoys Are Various Colours

Each fisher chooses a unique paint colour combination for the bouys that mark their traps. This way the fishers can easily identify their own traps if other fishers are active in the area. The unique colours also aid in enforcement of the lobster industry.