1. In large bowl toss together the chopped lobster, claws, spices, juice of one lime and olive oil, mix well. Season with salt and pepper.
2. In a medium size bowl mix together the mango, red onion, jalapeno, cucumber, cilantro and season with the juice of one lime, and salt and pepper to taste.
3. Heat a large cast iron pan over medium heat. Once hot, individually char the tortillas for about 30 seconds per side until hot and lightly coloured.
4. To assemble, top each warm tortilla with a spoonful of the lobster mixture and a spoonful of mango salsa, and a sprinkle of the crumbled feta, garnish with cilantro leaves if desired.
Yuletide Butter Poached PEI Lobs...
PEI HOLIDAY SEAFOOD CHOWDER
Hot and Creamy PEI Lobster Dip
Lobster Crackers
Lobster, Cheddar + Chive Biscuit...
Lobster Nachos with Pico de Gall...
PEI Lobster Fried Rice
Butter vs Mayo Lobster Roll
Curry Butter Lobster Tails
Lobster, Avocado, and Feta Salad
Lobster Filled Potato Cups
PEI Lobster BLT
Do you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseFresh Recipes & News
