1. In a medium pot, bring ramen broth to a boil; add instant noodles and cook according to package directions.
2. Heat a sauté pan over medium-high heat; add sesame oil.
3. Add garlic and ginger and cook, stirring frequently for 1 minute. Add the carrots, baby bok choy & mushrooms, and cook for 2 minutes or until bok choy begins to wilt.
4. Add lobster meat to the pan and cook for 1 minute or just until heated through.
5. Divide noodles and broth between 4 bowls. Top with lobster, carrots, bok choy, and mushrooms.
6. Cut soft-boiled eggs in half lengthwise and add one-half to each bowl.
7. Garnish ramen with green onions and sesame seeds. Serve with hot sauce and/or nori if desired.
Notes:
*Two (1 ¼ lb.) lobsters yield approximately 280 grams or 2 cups of cooked lobster meat.
**For soft boiled eggs: bring a small pot of water to a boil. Carefully add cold eggs, using a spoon, ensuring not to drop them. Reduce heat to a slow boil and cook for 6 ½ minutes. Remove eggs from heat, transfer to a bowl of ice water, and let rest for 2 minutes prior to peeling. Remove eggshells and slice eggs in half lengthwise.
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Do you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
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