Sriracha-Lime Mayonnaise:
1. Place mayonnaise, sriracha, and lime juice into a bowl; stir well to combine. Refrigerate until ready to use.
To assemble:
1. Portion the first five ingredients around the perimeter of four shallow bowls.
2. Top each bowl with lobster and drizzle with sriracha-lime mayonnaise.
3. Garnish bowls with sesame seeds, lime wedges, and fresh cilantro.
Note:
*Two (1 ¼ lb.) lobsters yield approximately 280 grams or 2 cups of cooked lobster meat.
-Rice bowls can be served with hot or cold rice depending on your preference.
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Do you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
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