1. Place cooked lobsters onto a cutting board, remove tails and cut in half lengthwise. Set aside.
2. Remove claw and knuckle meat from each lobster and roughly chop.
3. Heat a medium pot over medium heat; add oil.
4. Add spice packet and cook, stirring often, for 30 seconds or until fragrant.
5. Add red onions and cook for 2-3 minutes or until softened.
6. Stir in spice paste, water, and lobster claw & knuckle meat; cook just until water has evaporated.
7. Add sauce packet and coconut milk; bring to a simmer and cook for 1-2 minutes or just until lobster meat and sauce is heated through.
8. Remove the pot from the heat and remove the cinnamon stick & star anise.
9. Portion the lobster korma into bowls and garnish with lobster tails & fresh cilantro.
10. Serve with naan bread and or basmati rice and naan bread.
Note:
*Two (1 ¼ lb.) lobsters yield approximately 280 grams or 2 cups of cooked lobster meat.
– The Patak’s 3-step sauce kit can be substituted for your favourite korma or curry sauce.
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Do you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
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