In November, 2014 the Prince Edward Island lobster trap fishery was certified as sustainable and well-managed according to the Marine Stewardship Council (MSC) globally recognized, science based standard. As a result, PEI lobster is authorized to carry the MSC blue fish label. The PEI Fishermen’s Association, the PEI Seafood Processors Association, Abegweit First Nation and Lennox Island First Nation worked together to attain this certification, along with Fisheries and Oceans Canada and the provincial government.
The 2014 certification is the official recognition of a fishery that can claim many decades of responsible management. Prince Edward Island’s traditional lobster fishery dates back generations and fishers have made it a priority to protect the resource ensuring a sustainable industry for generations to come.