PEI Lobster Avocado Toast

Servings: 4

Ingredients:

  • 4 oz PEI lobster
  • 2 Ripe avocados
  • 2 tsp fresh chives, finely chopped
  • 2 tsp lemon, freshly squeezed
  • Extra virgin olive oil, to taste
  • Sprinkle of sea salt
  • 2-4 slices of whole grain bread or baguette

Directions:

1. Cut avocado lengthwise, remove the pits, scoop out avocado and mash with a fork in a bowl with lemon and a sprinkle of sea salt
2. Arrange bread or baguette on a baking sheet and broil in the oven on high for 1-2 minutes until toasted, or use a toaster
3. Chop up PEI lobster meat into small pieces
4. Spread a thick layer of avocado mash on toast or baguette and top with PEI lobster and chives
5. Drizzle with olive oil

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Do You Know Lobster?

Buoys that mark lobster traps are all of uniform size and colour.

False – Buoys Are Various Colours

Each fisher chooses a unique paint colour combination for the bouys that mark their traps. This way the fishers can easily identify their own traps if other fishers are active in the area. The unique colours also aid in enforcement of the lobster industry.