In a small bowl, prepare pico de gallo by combining tomato, onion, minced jalapeno, 2 tbsp cilantro, juice of 1 lime and ¼ tsp salt. Set aside.
In a medium bowl, mix together coleslaw, 2 tbsp cilantro and green onions. Set aside.
In a blender or food processor, blend together avocado, sour cream, mayonnaise, chili powder, juice of 1 lime, honey and remaining salt until smooth. Add half of this mixture to the coleslaw and stir.
In a skillet over high heat, toast tortillas on each side in olive oil until blistered, then store on a plate under a wet paper towel to steam.
Assemble each taco by layering 1/8th of the lobster, coleslaw mix, pico de gallo, feta, cilantro and jalapeno and drizzle crema on top.
Enjoy!
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Do you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
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