Lobster Nachos with Pico de Gallo and Avocado Crema

Servings: 6

Ingredients:

  • 3 roma tomatoes, diced
  • 1/4 cup white onion, minced
  • 1/4 cup cilantro (divided)
  • 2 limes, juice and zest (divided)
  • 2 tbsp jalapeño, minced
  • 1/2 tsp salt, divided
  • 1 avocado
  • 1/2 cup sour cream
  • 1 bag tortilla chips
  • 2 cups shredded cheese (mozzarella and white cheddar)
  • 1 1/4lb PEI lobster, cooked, shelled, diced

Directions:

Directions:

1) in a medium bowl, add tomatoes, onion, half of the cilantro, juice and zest of 1 lime, jalapeño and half of the salt. Set aside.

2) in a blender or food processor, add remaining cilantro, lime and salt, and the avocado and sour cream. Blend until smooth. Set aside or add to a squeeze bottle.

3) add cheese to nachos and broil for 2-3 minutes or until cheese is melted.

4) top with lobster, pico de gallo and drizzle with avocado crema. Enjoy!

Do You Know Lobster?

Once inside a trap lobsters can never get out.

False – Lobsters Often Escape

Lobsters will often get out of traps - that is part of the design. Traps are built to allow undersize lobster to exit easily. Plus an escape hatch is made of biodegradable twine in case the trap is lost at sea. Adult lobsters will also escape traps at times; it is just more difficult.