Fall lobster season on PEI calls for a comfort food classic: grilled cheese (with lobster and garlic butter of course!)
Read MoreIf you’ve ever wanted to make lobster at home without the hassle, Lobster PEI makes it simple. It’s wild-caught in the waters of Prince Edward Island, MSC certified, and shipped overnight across Canada. Harvested by multi-generational fishers who know their craft. Use lobster tails to make this flavorful dish in under 30 minutes!
Read MoreSimple, comforting, and seriously satisfying-with the legendary taste of Prince Edward Island lobster
Read MoreFast, fresh, and flame-grilled-Legendary lobster that brings the coast to your backyard
Read MoreThis one hit all the notes! Sweet and savoury with the subtle seafood flavour.
Read MoreDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
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