Fall lobster season on PEI calls for a comfort food classic: grilled cheese (with lobster and garlic butter of course!)
Read MoreIf you’ve ever wanted to make lobster at home without the hassle, Lobster PEI makes it simple. It’s wild-caught in the waters of Prince Edward Island, MSC certified, and shipped overnight across Canada. Harvested by multi-generational fishers who know their craft. Use lobster tails to make this flavorful dish in under 30 minutes!
Read MoreSimple, comforting, and seriously satisfying-with the legendary taste of Prince Edward Island lobster
Read MoreFast, fresh, and flame-grilled-Legendary lobster that brings the coast to your backyard
Read MoreDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
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