Thaw lobster – place package into a bowl and thaw in the refrigerator overnight or thaw under cold running water and use immediately.
Preheat oven to 400°F
Combine cream cheese, mayonnaise, garlic, lemon juice, and season with salt & black pepper; stir well to combine.
Fold in lobster meat, spinach, basil, and brie cheese.
Place into a 1-quart baking dish; bake for 15-20 minutes or bubbly and heated through.
Remove from oven and serve with fresh bread or vegetables.
*Chef’s Tip: fresh basil can be substituted with fresh dill or tarragon if desired. Fresh lobster can also be used if desired, just cook in salted, boiling water for 10 minutes then remove meat from shells and roughly chop.
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Do you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseFresh Recipes & News