Prep time: 12 minutes
Poach time: 15 minutes
Special tools: large pot
Ingredients:
Lobster
2x 1.25lb fresh Prince Edward Island Lobsters
2 brioche buns
Butter
2 oz butter
1/4 teaspoon kosher salt
1/4 teaspoon lemon juice
Mayo
2 tablespoons mayo
2 tablespoons celery, finely diced
1/4 teaspoon kosher salt
1/4 teaspoons lemon juice
Optional
500 chive rings
1 tablespoon fresh dill
1. Poach your lobster for 15 minutes then chill. Break down into bite size chunks.
2. Divide in two and dress one with butter and the other with mayo.
3. Toast the sides of your bun and stuff full.
4. Serve and enjoy!
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Do you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseFresh Recipes & News