Butter vs Mayo Lobster Roll

Servings: 2


  • 2 1.25lb PEI lobster
  • 2 brioche buns
  • 2 oz butter
  • 1/4 tsp kosher salt
  • 1/4 tsp lemon juice
  • 2 tbsp mayo
  • 2 tbsp celery finely diced
  • 1/4 tbsp lemon juice
  • 1/4 tsp kosher salt


Prep time: 12 minutes
Poach time: 15 minutes
Special tools: large pot

2x 1.25lb fresh Prince Edward Island Lobsters
2 brioche buns

2 oz butter
1/4 teaspoon kosher salt
1/4 teaspoon lemon juice

2 tablespoons mayo
2 tablespoons celery, finely diced
1/4 teaspoon kosher salt
1/4 teaspoons lemon juice

500 chive rings
1 tablespoon fresh dill

1. Poach your lobster for 15 minutes then chill. Break down into bite size chunks.
2. Divide in two and dress one with butter and the other with mayo.
3. Toast the sides of your bun and stuff full.
4. Serve and enjoy!

Do You Know Lobster?

There are two sizes of PEI lobster.

True – There are two sizes of PEI Lobster

There are two sizes of PEI lobster: the smaller 'canners' and the 'market' sized lobster which weighs 1-3 pounds.