– Heat oil in a pan or wok. Add ginger, garlic, and the white parts of green onion; cook until fragrant.
– Add lobster tails meat-side down and sear for 2 minutes. Flip, then add soy sauce and sugar.
– Cover and steam for 3–4 minutes.
– Add broccoli and carrots, stir-fry to the preferred texture.
– If desired, add cornstarch slurry and stir until the sauce thickens.
– Serve hot with steamed rice.
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Do you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
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