Garlic-Lime Butter
Combine all ingredients and mix well until combined.
Chef’s Tip: If preparing ahead – place flavoured butter onto a piece of plastic wrap and roll into a log. Chill in refrigerator until ready to use.
Directions
Heat grill to medium-high heat. Cut lobster tails in half lengthwise and devein.
Cut garlic-lime butter into thin rounds.
Place lobster tails on hot grill (shell side down); top lobster tails with butter slices; cook for 4-5 minutes or until lobster meat is cooked through.
Squeeze reserved lime juice over lobster tails.
Remove from grill and serve hot with grilled limes and your favourite salad, potato salad or grilled vegetables.
Chef’s Tip: If using frozen, raw lobster tails, place package into a bowl and thaw in the refrigerator overnight or thaw under cold running water and use immediately*
For a spicier lobster tail, try chili peppers or add cayenne pepper to the butter mixture.
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Do you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
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