Lobster Fresh Rolls with Peanut Lime Dressing

Servings: 8


  • 16 rice paper sheets
  • 2 cups PEI lobster, cooked, shelled, chopped
  • 2 mangos, peeled, julienned
  • 1 red pepper, julienned
  • 1 English cucumber, julienned
  • 2 avocados, peeled, thinly sliced
  • 1 cup red cabbage, thinly sliced
  • 1 cup fresh mint
  • 1 cup fresh basil
  • ½ cup fresh cilantro
  • ½ cup peanut butter
  • Juice of 2 limes
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tsp sriracha
  • Water to thin


1. Fill pie dish with hot or boiling water. Dip a rice paper sheet in the water and remove when pliable.
2. Fill each rice paper sheet with 2 tbsp each lobster, mango, red peppers, cucumber, and 1 tbsp each avocado, red cabbage, mint, basil and cilantro. Roll like a burrito by folding in the sides and roll the bottom over the top of the mixture, tucking it under the other side of the mixture and rolling until complete. Repeat with each rice paper sheet, covering with a damp dishcloth to prevent drying.
3. Make dipping sauce by whisking together peanut butter, lime juice, soy sauce, honey and sriracha. Add water to thin out mixture until it reaches the consistency of yogurt.

Enjoy immediately or store in the refrigerator covered completely with a damp dishcloth.

Do You Know Lobster?

Once inside a trap lobsters can never get out.

False – Lobsters Often Escape

Lobsters will often get out of traps - that is part of the design. Traps are built to allow undersize lobster to exit easily. Plus an escape hatch is made of biodegradable twine in case the trap is lost at sea. Adult lobsters will also escape traps at times; it is just more difficult.