Instructions:
1. Boil gnocchi until they float. Drain and toss with ricotta, lemon zest, and lobster.
2. Transfer to a baking dish, top with parmesan.
3. Bake at 400°F for 10-12 minutes. Drizzle with pesto and serve
Lobster Gnocchi Bake with Ricott...
Lobster Skewers with Maple-Lime ...
Cajun Rubbed Charcoal grilled PE...
EASY LOBSTER STIR-FRY RECIPE
EASY HAWAIIAN GARLIC LOBSTER
Lobster Roll Pasta Salad
Yuletide Butter Poached PEI Lobs...
PEI HOLIDAY SEAFOOD CHOWDER
Hot and Creamy PEI Lobster Dip
Lobster Crackers
Lobster, Cheddar + Chive Biscuit...
Lobster Nachos with Pico de Gall...
Do you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseFresh Recipes & News