Lobster Quiche

Servings: 6

Ingredients:

  • 2 lbs lobster, cracked, diced (save claws for the top)
  • 6 eggs
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar, shredded
  • 1 package hollandaise, prepared
  • 2 tbsp fresh chives, minced

Directions:

1) preheat oven to 325°F

2) in a medium bowl, whisk together eggs and cream. Pour into pie shell, and add lobster meat and cheddar. Stir to combine.

3) bake on the bottom rack for 45 minutes or until eggs are set. Remove and add lobster claws and garnish with chives.

4) serve with hollandaise and enjoy!

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Do You Know Lobster?

Buoys that mark lobster traps are all of uniform size and colour.

False – Buoys Are Various Colours

Each fisher chooses a unique paint colour combination for the bouys that mark their traps. This way the fishers can easily identify their own traps if other fishers are active in the area. The unique colours also aid in enforcement of the lobster industry.