In a small saucepan, melt butter over
medium low heat. Cook until dark golden
brown and frothy. Set aside and keep warm.
Brush each side of the buns with browned
butter. Toast on a grill or frying pan on
each side until toasted.
In a large bowl, toss together lobster and
remaining browned butter, seasoning
with salt and pepper to taste.
Fill each bun with lettuce and lobster,
topping with a claw and garnish with
fresh chives.
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Do you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
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