In a small bowl, prepare pico de gallo by combining tomato, onion, minced jalapeno, 2 tbsp cilantro, juice of 1 lime and ¼ tsp salt. Set aside.
In a medium bowl, mix together coleslaw, 2 tbsp cilantro and green onions. Set aside.
In a blender or food processor, blend together avocado, sour cream, mayonnaise, chili powder, juice of 1 lime, honey and remaining salt until smooth. Add half of this mixture to the coleslaw and stir.
In a skillet over high heat, toast tortillas on each side in olive oil until blistered, then store on a plate under a wet paper towel to steam.
Assemble each taco by layering 1/8th of the lobster, coleslaw mix, pico de gallo, feta, cilantro and jalapeno and drizzle crema on top.
Enjoy!
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Do you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
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