Lobster Tacos with Avocado Lime Crema and Pico De Gallo

Servings: 4


  • 1 large tomato, diced
  • ½ cup onion, minced
  • 1 jalapeno, half minced and half sliced
  • ¼ cup cilantro, chopped, divided plus garnish
  • Juice of 2 limes, divided plus garnish
  • ½ tsp salt, divided
  • 1 small package coleslaw mix, about 2 cups
  • 2 tbsp green onions, chopped
  • 1 avocado
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tsp chili powder
  • Juice of 2 limes, divided
  • 1 tbsp honey
  • 8 corn tortillas
  • Olive oil
  • 2 cups cooked lobster, shelled, chopped
  • ½ cup feta


In a small bowl, prepare pico de gallo by combining tomato, onion, minced jalapeno, 2 tbsp cilantro, juice of 1 lime and ¼ tsp salt. Set aside.

In a medium bowl, mix together coleslaw, 2 tbsp cilantro and green onions. Set aside.

In a blender or food processor, blend together avocado, sour cream, mayonnaise, chili powder, juice of 1 lime, honey and remaining salt until smooth. Add half of this mixture to the coleslaw and stir.

In a skillet over high heat, toast tortillas on each side in olive oil until blistered, then store on a plate under a wet paper towel to steam.

Assemble each taco by layering 1/8th of the lobster, coleslaw mix, pico de gallo, feta, cilantro and jalapeno and drizzle crema on top.


Do You Know Lobster?

Lobster is good for you.

True – Lobster is good for you!

Lobster’s good for you! Low in fat and carbohydrates and high in protein, it’s an excellent source of vitamin B12 and heart-healthy Omega-3.