1. Combine all dressing ingredients in a bowl and mix well to combine. Set aside until ready to use. This dressing can be made a day or two ahead and refrigerated to allow the flavours to develop. Yields 1/4 cup.
2. In a large bowl, combine lobster, mango, avocado, red onion, and lettuce.
3. Season salad with salt & black pepper and lime zest.
4. Add dressing to the lobster mixture and stir well to combine.
5. Divide salad into four bowls and garnish salad with fresh cilantro and chili flakes. Serve immediately or refrigerate until ready to serve.
Notes:
*One (1 ¼ lb.) lobster yields approximately 140 grams or 1 cup of cooked lobster meat.
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Do you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseFresh Recipes & News