1. Split the lobster in half with a cleaver.
Remove the stomach sack from the lobster’s head and cut each half of the lobster body into 3 pieces. Crack lobster claws with a cleaver.
2. In a wok style pan, heat up vegetable oil until light smoke appears.
3. Add lobster to pan and fry the lobster for about 30 seconds. Remove lobster from pan and put aside.
4. Add in shallots, garlic and ginger, sweat for 30 seconds. Add in crab paste and chilli garlic, cook for another 30 seconds. Add in rice vinegar, ketchup, fish sauce, salt, sugar and claws and cook for 3 minutes.
5. Add in water, add in the lobster body and cook for 2 more minutes. Add in egg, stir lightly. Cover for 30 seconds to finish cooking.
6. Serve hot with toasted sliced baguettes. Ensure each serving is accompanied with a generous helping of sauce.
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Do you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
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