1. Preheat oven to broil (500°F).
2. Cut ends off baguette. Cut baguette into thirds and then cut each piece in half lengthwise to yield 6 pieces.
3. Place baguette pieces onto a baking sheet and brush with olive oil. Season with salt & black pepper.
4. Bake baguettes for 2-3 minutes or until golden brown. Remove from oven and allow to cool.
5. Place lobster meat, tomatoes, shallot rings, basil, garlic, and balsamic vinegar into a bowl. Season with salt & black pepper and toss gently to combine.
6. Top toasted baguettes with bruschetta mixture and garnish with parmesan cheese. Serve immediately.
Notes:
*One (1 ¼ lb.) lobster yields approximately 140 grams or 1 cup of cooked lobster meat.
– The bruschetta mixture can be made ahead and refrigerated to allow the flavours to develop.
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Do you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
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