1. Preheat oven to broil. Place asparagus and olive oil on a baking sheet and let broil until lightly golden. Mix together 1 tbsp butter with Dijon mustard and spread on each side of cut croissants. Add croissants to baking sheet (cut side up) and let toast slightly. Turn off oven, and add 4 asparagus spears and 1/4 PEI lobster meat on the bottom of each croissant. Return to warm oven until needed.
2. Fill a large sauté pan water and bring to a boil. Reduce heat until water reaches a soft boil. Add vinegar and then crack eggs one at a time, stirring water gently to prevent eggs from sticking to bottom (depending on the size of your pan, you may need to do this in two batches). Cook for 2-3 minutes. Remove and place in an ice bath until ready to use to prevent further cooking.
3. To prepare hollandaise, combine egg yolks, lemon juice and water in a medium heatproof bowl. Place over a medium saucepan with 2 inches water, and bring to a rolling boil, stirring constantly. Turn heat to low and add 1 tbsp butter at a time, whisking until each addition is completely incorporated and mixture is thickened (this may take 5-10 minutes). Add dill and salt to taste and mix until smooth.
4. Remove croissants from the oven, place 1-2 eggs on each croissant bottom and top with hollandaise. Garnish with fresh dill and replace top of croissant.
Enjoy immediately.
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Do you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
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