Chef Jesse’s PEI Lobster Fresh Rolls

Ingredients:

  • 1 Pound PEI Lobster Lobster Meat
  • 2 Tsp Ginger (grated)
  • 1 Lime (zest of)
  • 1/2 Cup of Scallions (slivered)
  • Salt and Pepper
  • 1 Cup Corn, charred
  • 2 Firm-ripe Avocados, sliced
  • 12 Each Rice Paper Wrappers (or use 8-inch rounds)
  • 12 Each Dill Sprigs
  • 1 Small Bunch Cilantro Sprigs
  • 1/2 Cup Lime Juice
  • 2 Tbsp Sugar
  • 1 Tsp Oyster Sauce
  • 1 Each Chili (or small Serrano, sliced)
  • 1 Tsp Maple Syrup
  • 1 Cup Mayonnaise
  • 1/4 Cup Fresh Dill, chopped
  • 2 Cloves of Black Garlic

Directions:

Preparation:
1. Pre soak rice paper for 1-3 minutes until malleable. Set on lightly oiled cutting board.
2. Using all ingredients listed, mix gently in bowl until lobster salad type consistency is reached.
3. Add 2-3 oz. of lobster mixture to fresh roll. Top mixture with chopped dill. Tuck in ends, roll tightly.
4. Continue above process until mixture is completely used, will yield 12 fresh rolls.

More Recipes

Do You Know Lobster?

Buoys that mark lobster traps are all of uniform size and colour.

False – Buoys Are Various Colours

Each fisher chooses a unique paint colour combination for the bouys that mark their traps. This way the fishers can easily identify their own traps if other fishers are active in the area. The unique colours also aid in enforcement of the lobster industry.