Method:
1.Once all your vegetables and lobster have been chopped, sliced and diced. Get a wok or a large sauté pan on medium high heat.
2.Next add your eggs and give them a quick scramble. Remove from the pan and set aside.
3.In the same wok or pan add your sesame oil, onions, and carrots. Allow those to cook for about a minute while stirring constantly. Then add garlic and ginger and continue to stir allowing everything to cook evenly.
4.Once the vegetables have been cooked down slightly you can add your lobster meat as well as your peas. Give them a good mix and let cook for 2 minutes to get everything nice and hot and evenly combined.
5.Then add your green onions, rice and again mix thoroughly.
6.Then we can add our seasonings, soy sauce, hoisin and last but not least the cooked scrambled eggs. Mix this really well for 2-3 more minutes and it’s ready.
7.Serve while hot and enjoy.
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Do you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
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