Lobster Cobb Salad

Ingredients:

  • 10 oz chilled PEI lobster meat
  • 2 cups of baby greens
  • 2 oz avocado, diced
  • 1/2 cup cooked corn kernels
  • 1/2 cup cheery tomatoes, diced
  • 2 hard boiled eggs, sliced
  • 4 slices of bacon, crumbled
  • 2 tbsp of goat, feta or blue cheese
  • 1 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 4 tsp olive oil
  • ¼ tsp kosher salt

Directions:

Place greens in a large bowl

Add lobster, avocado, corn, tomatoes, eggs, bacon and cheese

In a bowl whisk together Dijon mustard, red wine vinegar, olive oil and salt for dressing

Drizzle dressing to taste

Do You Know Lobster?

Once inside a trap lobsters can never get out.

False – Lobsters Often Escape

Lobsters will often get out of traps - that is part of the design. Traps are built to allow undersize lobster to exit easily. Plus an escape hatch is made of biodegradable twine in case the trap is lost at sea. Adult lobsters will also escape traps at times; it is just more difficult.