Lobster Cobb Salad

Ingredients:

  • 10 oz chilled PEI lobster meat
  • 2 cups of baby greens
  • 2 oz avocado, diced
  • 1/2 cup cooked corn kernels
  • 1/2 cup cheery tomatoes, diced
  • 2 hard boiled eggs, sliced
  • 4 slices of bacon, crumbled
  • 2 tbsp of goat, feta or blue cheese
  • 1 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 4 tsp olive oil
  • ¼ tsp kosher salt

Directions:

Place greens in a large bowl

Add lobster, avocado, corn, tomatoes, eggs, bacon and cheese

In a bowl whisk together Dijon mustard, red wine vinegar, olive oil and salt for dressing

Drizzle dressing to taste

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Do You Know Lobster?

Lobsters are handled one at a time.

True – Lobsters are handled one at a time.

In PEI, fishers haul traps one at a time, and handle and measure each lobster individually ensuring the ocean floor and the lobsters are carefully protected.