Directions:
1) in a medium bowl, add tomatoes, onion, half of the cilantro, juice and zest of 1 lime, jalapeño and half of the salt. Set aside.
2) in a blender or food processor, add remaining cilantro, lime and salt, and the avocado and sour cream. Blend until smooth. Set aside or add to a squeeze bottle.
3) add cheese to nachos and broil for 2-3 minutes or until cheese is melted.
4) top with lobster, pico de gallo and drizzle with avocado crema. Enjoy!
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Do you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseFresh Recipes & News