Lobster Quiche

Servings: 6


  • 2 lbs lobster, cracked, diced (save claws for the top)
  • 6 eggs
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar, shredded
  • 1 package hollandaise, prepared
  • 2 tbsp fresh chives, minced


1) preheat oven to 325°F

2) in a medium bowl, whisk together eggs and cream. Pour into pie shell, and add lobster meat and cheddar. Stir to combine.

3) bake on the bottom rack for 45 minutes or until eggs are set. Remove and add lobster claws and garnish with chives.

4) serve with hollandaise and enjoy!

Do You Know Lobster?

Lobsters are handled one at a time.

True – Lobsters are handled one at a time.

In PEI, fishers haul traps one at a time, and handle and measure each lobster individually ensuring the ocean floor and the lobsters are carefully protected.