PEI Lobster Avocado Toast
Ingredients:
- 4 oz PEI lobster
- 2 Ripe avocados
- 2 tsp fresh chives, finely chopped
- 2 tsp lemon, freshly squeezed
- Extra virgin olive oil, to taste
- Sprinkle of sea salt
- 2-4 slices of whole grain bread or baguette
Directions:
1. Cut avocado lengthwise, remove the pits, scoop out avocado and mash with a fork in a bowl with lemon and a sprinkle of sea salt
2. Arrange bread or baguette on a baking sheet and broil in the oven on high for 1-2 minutes until toasted, or use a toaster
3. Chop up PEI lobster meat into small pieces
4. Spread a thick layer of avocado mash on toast or baguette and top with PEI lobster and chives
5. Drizzle with olive oil