P.E.I. Lobster Avocado Toast

Servings: 4

Ingredients:

  • 4 oz PEI lobster
  • 2 Ripe avocados
  • 2 tsp fresh chives, finely chopped
  • 2 tsp lemon, freshly squeezed
  • Extra virgin olive oil, to taste
  • Sprinkle of sea salt
  • 2-4 slices of whole grain bread or baguette

Directions:

1. Cut avocado lengthwise, remove the pits, scoop out avocado and mash with a fork in a bowl with lemon and a sprinkle of sea salt
2. Arrange bread or baguette on a baking sheet and broil in the oven on high for 1-2 minutes until toasted, or use a toaster
3. Chop up PEI lobster meat into small pieces
4. Spread a thick layer of avocado mash on toast or baguette and top with PEI lobster and chives
5. Drizzle with olive oil

Do You Know Lobster?

Once inside a trap lobsters can never get out.

False – Lobsters Often Escape

Lobsters will often get out of traps - that is part of the design. Traps are built to allow undersize lobster to exit easily. Plus an escape hatch is made of biodegradable twine in case the trap is lost at sea. Adult lobsters will also escape traps at times; it is just more difficult.