Whisk together the cream cheese, mayonnaise, honey, hot sauce, seafood
spice blend and smoked paprika. Stir in the cheddar cheese, scallions and roasted red pepper.
Fold in the lobster meat and chopped artichoke hearts. Season with salt and pepper to taste. Put the dip in a serving
bowl or dish and refrigerate.
Tightly covered, the dip will keep in the refrigerator for up to 2 days
Lobster Caesar Shooters
Charcoal Grilled Lobster With Wa...
Summer Lobster Salad with Citrus...
Lobster Tacos
Lobster Carbonara
Prince Edward Island Lobster Dip
Lobster Grilled Cheese with Garl...
Crispy Lobster Rice Paper Wraps
GINGER SCALLION LOBSTER TAILS
Lobster Gnocchi Bake with Ricott...
Lobster Skewers with Maple-Lime ...
Cajun Rubbed Charcoal grilled PE...
Do you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseFresh Recipes & News