1. In a pot, cook together mango, red pepper, brown sugar and vinegar to form a chutney. Cook until ingredients have combined and no liquid remains. Set aside.
2. In a bowl, combine cream cheese, spinach, sour cream and chopped dill until evenly mixed.
3. In a bowl, layer dip by putting down cream cheese/spinach mixture first. Top with charred corn.
4. Next, layer on mango chutney on top of spinach mixture and corn.
5. Top mango chutney with shelled lobster meat.
Then top shelled lobster meat with cheddar cheese.
6. Serve with crackers and bread!
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Do you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
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