Chef Jesse’s PEI Lobster Fresh Rolls


  • 1 Pound PEI Lobster Lobster Meat
  • 2 Tsp Ginger (grated)
  • 1 Lime (zest of)
  • 1/2 Cup of Scallions (slivered)
  • Salt and Pepper
  • 1 Cup Corn, charred
  • 2 Firm-ripe Avocados, sliced
  • 12 Each Rice Paper Wrappers (or use 8-inch rounds)
  • 12 Each Dill Sprigs
  • 1 Small Bunch Cilantro Sprigs
  • 1/2 Cup Lime Juice
  • 2 Tbsp Sugar
  • 1 Tsp Oyster Sauce
  • 1 Each Chili (or small Serrano, sliced)
  • 1 Tsp Maple Syrup
  • 1 Cup Mayonnaise
  • 1/4 Cup Fresh Dill, chopped
  • 2 Cloves of Black Garlic


1. Pre soak rice paper for 1-3 minutes until malleable. Set on lightly oiled cutting board.
2. Using all ingredients listed, mix gently in bowl until lobster salad type consistency is reached.
3. Add 2-3 oz. of lobster mixture to fresh roll. Top mixture with chopped dill. Tuck in ends, roll tightly.
4. Continue above process until mixture is completely used, will yield 12 fresh rolls.

Do You Know Lobster?

Whistling on the boat is considered bad luck.

True – Whistling Is Bad Luck

The origins of this superstition are lost in time, but whistling is generally considered to bring bad luck. Some people think that whistling bring stronger winds that can be hazardous to fishers and damage traps and equipment.