Chef Jesse’s PEI Lobster Fresh Rolls

Ingredients:

  • 1 Pound PEI Lobster Lobster Meat
  • 2 Tsp Ginger (grated)
  • 1 Lime (zest of)
  • 1/2 Cup of Scallions (slivered)
  • Salt and Pepper
  • 1 Cup Corn, charred
  • 2 Firm-ripe Avocados, sliced
  • 12 Each Rice Paper Wrappers (or use 8-inch rounds)
  • 12 Each Dill Sprigs
  • 1 Small Bunch Cilantro Sprigs
  • 1/2 Cup Lime Juice
  • 2 Tbsp Sugar
  • 1 Tsp Oyster Sauce
  • 1 Each Chili (or small Serrano, sliced)
  • 1 Tsp Maple Syrup
  • 1 Cup Mayonnaise
  • 1/4 Cup Fresh Dill, chopped
  • 2 Cloves of Black Garlic

Directions:

Preparation:
1. Pre soak rice paper for 1-3 minutes until malleable. Set on lightly oiled cutting board.
2. Using all ingredients listed, mix gently in bowl until lobster salad type consistency is reached.
3. Add 2-3 oz. of lobster mixture to fresh roll. Top mixture with chopped dill. Tuck in ends, roll tightly.
4. Continue above process until mixture is completely used, will yield 12 fresh rolls.

Do You Know Lobster?

Fact - The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.

True – The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.

The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female