1. Heat water in a small pot and whisk in butter to emulsify. Season with salt and set
aside.
2. Roast diced sunchokes with olive oil and thyme in a 400 degree oven until tender. While
they roast, prepare waffle batter by mixing all dry ingredients and adding just until it is
combined. Then, add cooked sunchokes.
3. Preheat your waffle maker.
4. To make the mascarpone cream, mix all ingredients in a small bowl and set aside in the
fridge until ready to use.
5. To make the fennel salad, mix all ingredients when ready to serve.
6. Make 4-6 waffles while you heat the butter sauce. When the butter sauce is warm, add
lobster meat and gently reheat. Do not boil or lobster will get tough.
7. Place a waffle on each plate, top with 1/2 of a butter poached lobster tail and a drizzle
of the butter. A dollop of meyer mascarpone and a scattering of fennel salad.
8. Dust each plated dish with fennel pollen, to serve.
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Do you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseFresh Recipes & News