Surf n Turf Lobster Skewers with Grilled Lemon Aioli

Servings: 4

Ingredients:

  • 4 striploin steaks, cubed
  • 4 lobsters, steamed, cooled in an ice bath, shelled
  • 2 tbsp olive oil
  • ½ cup butter
  • 2 cloves garlic, peeled
  • 3 lemons, halved
  • ½ cup mayonnaise
  • ¼ tsp salt

Directions:

1. In a small saucepan, melt butter. Add garlic cloves and set aside.

2. Preheat grill to 450°F and brush with oil.

3. Alternate cooked lobster and steak cubes on a skewer and pat dry with paper towel.

4. Brush skewers with melted garlic butter and place on the grill. Cook for 2 minutes on each side, basting with butter halfway through. Remove and let rest for 5 minutes.

5. Place lemons, cut side down, on the grill. Cook for 5 minutes or until grill marks appear. Remove and let cool.
Meanwhile, mix mayonnaise with juice of 1 lemon and salt.

6. Serve skewers with aioli and grilled lemons.

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Do You Know Lobster?

Lobsters are handled one at a time.

True – Lobsters are handled one at a time.

In PEI, fishers haul traps one at a time, and handle and measure each lobster individually ensuring the ocean floor and the lobsters are carefully protected.