Mango-Green Curry Lobster

Ingredients:

• 2 whole (1 ½ pound) Cooked Lobsters, shucked & chopped (how to cook)
• 1 cup Coconut Milk
• 2/3 cup Frozen Mango, cubed
• 2 tsp Green Curry Paste
• Salt & Black Pepper, to taste
• 1 tbsp Canola Oil
• ½ cup Red or Yellow Bell Peppers, chopped
• Cilantro, chopped (optional), to taste
• Lime Wedges, quartered, as desired

Directions:

Note: start by cooking 2 whole lobsters, see recipe.

Combine coconut milk, frozen mango, green curry paste and salt & black pepper in a blender; blend until smooth.

Heat a medium pot over medium heat; add canola oil.

Add bell peppers and cook until softened, approximately 6-7 minutes.

Add mango-green curry sauce to the pot; bring to a simmer and cook for 1-2 minutes.

Fold in lobster meat and cook just until heated through.

Remove from heat and divide between 2 serving dishes. Garnish with chopped cilantro and lime wedges.

Serve with jasmine rice, naan bread or pappadums.

*Chef’s Tip: Try adding Sambal or chili peppers if you like a spicy curry.

There are many prepared versions of curry sauce available at the grocery store; use your favourite brand or try making it from scratch. This recipe is versatile and would complement many flavour variations