In a large pot, combine lobster claws,
mussels, soft shell clams, onions, garlic,
and beer.
Cover pot with a lid and cook on high
heat, stirring occasionally, for 7-8 minutes.
At this point, all mussel and clam shells
should be open. Discard any mussels
or clams that have not opened.
Remove from heat and garnish with
chopped parsley. Serve with melted butter
or lemon wedges if desired.
Chef ’s Tip: If lobster claws have been
chilled after cooking, place into the pot
first with a splash of water and cook for
3-4 minutes to ensure they are heated
thoroughly by the time the seafood
boil is cooked.
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Do you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseFresh Recipes & News
