Note: start by cooking 2 whole lobsters, see recipe.
Combine coconut milk, frozen mango, green curry paste and salt & black pepper in a blender; blend until smooth.
Heat a medium pot over medium heat; add canola oil.
Add bell peppers and cook until softened, approximately 6-7 minutes.
Add mango-green curry sauce to the pot; bring to a simmer and cook for 1-2 minutes.
Fold in lobster meat and cook just until heated through.
Remove from heat and divide between 2 serving dishes. Garnish with chopped cilantro and lime wedges.
Serve with jasmine rice, naan bread or pappadums.
*Chef’s Tip: Try adding Sambal or chili peppers if you like a spicy curry.
There are many prepared versions of curry sauce available at the grocery store; use your favourite brand or try making it from scratch. This recipe is versatile and would complement many flavour variations
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Do you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
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