PEI’s iconic lobster and potatoes merged into one heavenly dish!
Read MoreAlex Chen got his first taste of the restaurant industry in Vancouver while working as a dishwasher and busboy after emigrating with his family from Malaysia at the age of 13. But his culinary journey began long before that, growing from his mother’s home cooking. Chef Alex’s special take on a signature Southeast Asian dish, […]
Read MoreSavor the flavours of a Prince Edward Island summer with a Classic PEI Lobster Sub.
Read MoreWhen Prince Edward Island beef and lobster come together it makes for a delicious surf and turf creation.
Read MoreA perfectly crafted Prince Edward Island lobster roll with hints of lemon and dill.
Read MoreCreate the most delicious lobster roll, right in your home using premium Prince Edward Island lobster.
Read MoreDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseDo you know lobster? Lobsters have a pigment in their shells making the shell appear red.
TrueorFalseDo you know lobster? The red part found inside some lobsters is called the roe, or the unfertilized eggs of the female.
TrueorFalseDo you know lobster? A freshly laid lobster egg is the size of the head of a pin (1/16").
TrueorFalseDo you know lobster? It takes 5 to 7 years for a lobster to grow to legal size or about one pound.
TrueorFalseFresh Recipes & News